If you’re a fan of crispy, golden-brown hash browns, then this homemade recipe is sure to impress! Made with just a few simple ingredients, these hash browns are easy to make and packed with flavor. The trick to achieving that perfect crispiness is squeezing out all the excess moisture from the grated potatoes before frying. Serve them up for breakfast or brunch with your favorite toppings, or enjoy them as a tasty side dish for any meal. This recipe is sure to become a family favorite!

In reply to Angela.

I love hash browns. We mix fresh cilantro and crumble-up bacon in ours and they are delicious. I have looked for a nonstick skillet to make them crispy without sticking as Waffle house does. Cephalon cookware is the best for them.

I follow your recipes and I’m convinced that you’re recipes and superb. I started following your recipes when I started living alone in a rented apartment. I didn’t know about cooking. So I wanted a mentor, teacher, or guru to help me fight hunger. I found your website and started cooking. Now I’m becoming an expert. Thanks for sharing healthy recipes and also other recipes to follow when you get bored eating healthy recipes.

gtfoh with your condescending nonsense ‘only children eat these lovely hash browns with ketchup’ there is in fact no wrong way to enjoy ‘these fine hash browns’ and I’ll wager that ketchup is much more common that sausage gravy when it comes to hash browns.

This is an amazing…and it looks soo yummy & sound so delicious…i will trying to make it …Thanks for sharing…. Love it!

more such reciepy

THANKS MONIQUE!

This one I know is very good. Simple ingredients, yet so tasty!

Attention folks, you came here for a specific recipe and got a two for one review and recipe as MoniqueDC sees fit from the midwest. Enjoy.