A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.
4.9 stars (15 ratings)
Ingredients
1tablespooncanola oil
1poundlean ground beef
1medium sweet onion, diced
1red bell pepper, diced
1green bell pepper, diced
4clovesgarlic, minced
1 ½teaspoonsItalian seasoning
¼teaspooncrushed red pepper flakes
2 (14.5-ounce)cansdiced tomatoes
1 (8-ounce)cantomato sauce
3cupsbeef broth
Kosher salt and freshly ground black pepper, to taste
2cupscooked white rice
2tablespoonschopped fresh parsley leaves
Instructions
Heat canola oil in a large stockpot or Dutch oven over medium heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside.
Add onion and bell peppers. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in garlic, Italian seasoning and red pepper flakes until fragrant, about 1 minute.
Stir in diced tomatoes, tomato sauce, beef broth and ground beef; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 15-20 minutes.
Stir in rice and parsley until heated through, about 1-2 minutes.