Comments on: Easy Homemade Mini Corn Dogs

By: Amy

Amy — Mon, 27 Jun 2022 20:30:15 +0000

could i convection bake these instead of frying???

By: JodyW

JodyW — Sat, 25 Jun 2022 13:17:40 +0000

In reply to Marcy. Marcy, all hot dogs are already cooked, all you are doing is heating them up when you "cook" them.

By: Angela

Angela — Sun, 24 Jan 2021 20:56:58 +0000

In reply to Gail. The cornstarch dredge before batter, helps the batter adhere to the dog.

By: Mary

Mary — Fri, 08 May 2020 02:25:02 +0000

They came delish, but next time I won’t put as much milk as it cld for

By: Kelsey

Kelsey — Sun, 29 Sep 2019 21:29:07 +0000

Just made these for a Sunday football snack, my husband loved them! They’re soo good and turned out crispy and delicious. Great recipe!

By: V. Scott

V. Scott — Sun, 14 Jul 2019 03:38:06 +0000

I would use my favorite hot dog to make these. But I want to know how to reduce the recipe to make just enough for about 4 – 6 minis. How do I do that?

By: Debbie

Debbie — Mon, 13 Feb 2017 21:21:11 +0000

In reply to Rosie. I've heard that barley bread bakes like corn bread. Do you think that barley meal/ flour would work as a sub for someone sensitive to corn? What type of flour did you use? We cant have wheat either. Thanks.

By: Gail

Gail — Wed, 01 Feb 2017 01:26:45 +0000

Do you agree in dredging the hot dog in cornstarch before dipping them in the batter?
Also, do you think the hot dog would taste better if we grilled them first before dipping them in the corn meal batter?

By: Angel

Angel — Sat, 31 Dec 2016 19:47:43 +0000

Im on a time frame so i was wandering if i could use the jiffy corn bread mix in the box

By: Lettie

Lettie — Wed, 05 Oct 2016 02:41:15 +0000

This was amazing–even though I’m’ lying on the couch like a beached whale because I ate too many. Sooooo good. Thanks for the awesome recipe!