With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!
4.9 stars (16 ratings)
Ingredients
1tablespoonolive oil
1poundsweet Italian sausage, casing removed
1cupdiced sweet onion
2cupsmarinara sauce
2cupschicken stock
8ouncesfusilli pasta
1yellow bell pepper, chopped
4cupstorn kale
3clovesgarlic, minced
1teaspoonItalian seasoning
¼teaspooncrushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
¼cupfreshly grated Parmesan
¼cuptorn basil leaves
Instructions
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in marinara sauce, chicken stock, pasta, bell pepper, kale, garlic, Italian seasoning and crushed red pepper flakes; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, covered and stirring once, until pasta is cooked through, about 10-12 minutes. Stir in Parmesan.
Serve immediately, garnished with basil, if desired.