I made this for dinner with no changes to the recipe and it was better than our favorite Indian restaurant!
It was OUTSTANDING!! 
Thank you for putting together such great flavors in this recipe.

Wow, this was pretty simple to prepare and the flavors were excellent. The “marinade” is more like a paste so I added a little extra water and lemon juice. It was still pretty thick (is a spice bomb for sure) and so I used my massage skills to make sure each chicken thigh was properly coated. Marinated for 7 hours. I brushed each with vegetable oil and cooked on super hot BBQ grill. The thighs cooked pretty quickly and the oil really helped with grill marks and slightly charred flavor. My son (who is a bit of a foodie) and wife said the taste was just excellent. Thanks for a wonderful recipe.

Thank you for this recipe!  I love Shawarma so much! A local restaurant makes a fattoush salad that is just divine and I get ot with the chicken. Can’t wait to try it! Now all I need is the pomegranate dressing recipe!